Fraidoon Izadi (Freddie) found a passion for food and beverage at an early age, in 1977, while he was attending college he was working in a restaurant as a waiter. He graduated from Georgia Southern University in Statesboro, GA with a degree in Electrical Engineering. He worked for 3M Company for 12 years and was managing a restaurant at night. He then bought his first restaurant (Aldo's Italian Restaurant) in 1988. While owning Aldo's he opened Merlot Restaurant in Johns Creek in 2003.

Freddie now owns Baba's Gyro and Kabob, a Mediterranean restaurant, at which the menu consists of authentic Greek, Persian and Italian food and more. Baba's Gyro and Kabob was established in 2006. At Baba's we cook everything to the order for freshness. Freddie brings with him a passion for the highest quality, best tasting food and at a reasonable price. We use the best and healthiest ingredients, such as saffron, nuts, berries, and fresh herbs in most of our dishes especially our Persian dishes. Baba's has been rated 4.5 stars out of 5 by Yelp. So we hope to see you soon to experience it for yourself.

The second location of Baba's Gyro and Kabob will be opened in the spring in Norcross at the intersection of Hwy 141 and Peachtree Corner by the Forum Mall.

Gift certificates are available.

		Enjoy being served at your table in our newly expanded dining room.
		Another view of our expanded dining room.
		Have a drink with your meal in our new bar area.
		Our gyro meat is freshly cooked in our kitchen.